American Cookery Or the art of dressing Viands, Fish, Poultry and Vegetables. And the best modes of making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, And All Kinds of CAKES, From the Imperial Plumb to Plain Cake. Adapted To This Coun

American Cookery Or the art of dressing Viands, Fish, Poultry and Vegetables. And the best modes of making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, And All Kinds of CAKES, From the Imperial Plumb to Plain Cake. Adapted To This Coun  

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