Xanthan gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten free baked goods. on PopScreen

Xanthan gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten free baked goods.

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Xanthan gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten free baked goods.

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