Sorghum Flour, a millet like grain, is Americas third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten free baking. Add 15 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. An irresi

Sorghum Flour, a millet like grain, is Americas third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten free baking. Add 15 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. An irresi  

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When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission.
Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.